Recipe for you to try – Easy, Quick, and it doesn’t heat the house during the summer.
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
I used reduced fat cream cheese and I left out the wine because I didn’t have any on hand. When it was done cooking I put it on some Penne pasta and it was great! Even the boys ate it!