February 7, 2011
Bruschetta and Melba Toast recipe – It’s really good! I promise!
I have never enjoyed a no carb and no sugar diet. It always seems boring, meat filled, and just plain nasty. I typically crave bread endlessly, always want a sweet treat at the end of meal and feel unsatisfied if those two basic “needs” are unfulfilled. Well, I am hear to tell you that I have almost moved past my hatred of no carb/sugar diets. I still don’t love them but I learned I need to be more inventive!
Here is a recipe by ME! It is super good – No sugar – LOW carbs (Melba toast has a little bit- I mean a puny amount)
Bruschetta on Melba Toast
3 ripe tomatoes
2 teaspoons of Basil
2 1/2 teaspoons of Olive Oil
3 garlic cloves minced (I LOVE garlic)
1. Chop the tomatoes and mince the garlic and combine them in a mixing bowl
2. Add the Basil, Olive Oil – Stir and the Kosher salt for your taste.
3. Spoon on Melba Toast and enjoy
This is NOT complicated at all and I am sure there are more ingredients you can add to the recipe. I am just felt special that I thought of it for myself and it tasted sooo good. I ate the whole bowl, in one day.
Make it, Eat it, and Be Merry!